Steamed Mussels And Clams In White Wine – Delicious
I can’t drive over to Carmel every time I want this tasty dish. That’s why I was delighted to discover how easy it is to prepare steamed mussels and clams at home! When you steam these bi-valves with shallots, garlic, butter, and white wine, you end up with the perfect broth for these tasty morsels.