ByVickieDe
Almost everyone has at least heard about Beer Can Chicken. This recipe gives you a fall-off-the-bone tender whole chicken that’s crispy on the outside and moist on the inside. But what if you don’t like beer?
Sometimes the best type of beer is not beer at all. Change the ale to a cider, and voilà, you now have Hard Cider Chicken!
ByVickieDe
For a drink this simple, you need to use the best ingredients. Most recipes call for “Blanco” tequila, which is bottled immediately after distillation. However, “Reposado” tequila, aged between 2 and 12 months in oak barrels, has a more mellow flavor and is what I use when making the best margarita.
ByVickieDe
The name Pfeffernüsse means peppernuts in English. The cookie was most likely named this due to all the spices that go into these delicate morsels. Also, the shape of the cookie is just about the size and shape of a walnut.
ByVickieDe
The chowder served in this part of the United States is New England Clam Chowder, the creamy chowder. To me, this is the best clam chowder. You will find this creamy chowder all over New England, not only in Boston. Bar Harbor, Maine, also makes a fantastic chowder.
ByVickieDe
Roasting a turkey for Thanksgiving is done in almost every household in the United States. But many of these turkeys end up overcooked and dry.
So how do you get a juicy turkey that is done well throughout? Follow this easy brined roast turkey recipe, and you may have your best Thanksgiving turkey yet.
ByVickieDe
When I first made this spicy cranberry sauce with Fresno peppers about 10 years ago, I was so surprised at how easy and good it was that I vowed to lose the canned stuff completely. Well, my husband wasn’t quite ready (and still isn’t) to give up the can, but this new sauce found its way onto the table and has been there ever since.