Appetizers go by many names: starter, hors-d’oeuvre, canape, finger food. No matter what you call it, we all enjoy a little bite before the main course. Some of these tidbits are served hot, and some are cold. Sometimes we make a whole party around these tasty bites!
Deviled Eggs – 3 Ways To Yum!
With this simple recipe, you can have Deviled Eggs – 3 Ways. And with a…
Delicious Mushrooms In Madeira Cream Sauce
There are so many ways you can serve up mushrooms in cream sauce: for…
Host A Lively Party With These Make-Ahead Tapas
Everyone loves small bites. These treats can be hot or cold, and you don’t have…
Cheese and Artichoke Canapes
One of the best things about cheese and artichoke canapes is how easy this fantastic…
White Bean Dip with Garlicky Cheese
This white bean dip comes together quick and easy. Using ingredients you probably already…
