Appetizers go by many names: starter, hors-d’oeuvre, canape, finger food. No matter what you call it, we all enjoy a little bite before the main course. Some of these tidbits are served hot, and some are cold. Sometimes we make a whole party around these tasty bites!
With this simple recipe, you can have Deviled Eggs – 3 Ways. And with a bit of imagination, I know you will come up with …
There are so many ways you can serve up mushrooms in cream sauce: for example, used as a topping for your grilled chicken or …
Everyone loves small bites. These treats can be hot or cold, and you don’t have to have a fussy sit-down dinner to enjoy good company …
One of the best things about cheese and artichoke canapes is how easy this fantastic party food is to make. With just a couple …
This white bean dip comes together quick and easy. Using ingredients you probably already have in your pantry or refrigerator, you can have a …
