Our Best Main Dishes
Main dishes are the cornerstones or our meals. Once we decide on the “main” we work our way out to appetizers, drinks, and desserts.
Once you find your culinary center, the entrée, the rest of the dinner lines itself right up.
Catalan Chicken Stew
But one of the recipes stuck with me, Catalan Chicken Stew. I had recently spent a few days in Barcelona, and the flavors in the stew brought back fun memories of that great city.
Enchiladas in Red Sauce
Enchiladas in Red Sauce are an excellent choice if you are called on to make a main for the potluck. If your household is just two people like mine, then you have leftovers. These leftovers can be packaged up, labeled, and placed in the freezer for when you don’t want to cook!
Enchiladas in Green Sauce
Cinco de Mayo is an excellent excuse for us here in the US to drink beer and eat “Mexican Food.” Wanting to join in this crazy party, I decide to make Enchiladas.
Beef Stroganoff – From Russia With Love
On the first day of our tour in Saint Petersburg, we break for lunch at a local restaurant. The meal starts with a nice serving of Borscht and then the main course of Beef Stroganoff.
Baked Oatmeal Bars
Whether you are a workaholic, SAHM/SAHD, or world traveler, one thing we all need is a quick, on the go, healthy bite for breakfast. For me, Baked Oatmeal Bars fill the bill.
Larb – the “Unofficial” National Dish of Laos
Larb is a great, weeknight meal. There is a bit of prep, but get your family to help!
Spaghetti Sauce? … Meat Sauce?
Some People Call it Spaghetti Sauce … Some People Call it Gravy … I Just Call it Meat Sauce