“Main Dishes” are the cornerstone of our meals. Once we decide on the “main,” we work our way out to appetizers, drinks, and desserts. When you find your culinary center, the entrée, the rest of the dinner, lines itself right up.
Most people think the only way to cook corned beef is to boil it on the stove with cabbage until everything falls apart, but I …
When we travel on the coast, we usually end up eating some sort of seafood every night. The fish, shrimp, and crab are always so …
You can BBQ chicken or sausage or slow-smoked beef brisket or even a hearty rack of beef ribs. But for me, it has to …
Schnitzel is German for a cutlet or small piece of meat, typically breaded and fried in a shallow layer of fat. When you hear …
Catalan Chicken Stew is a hearty and spicy dish who’s flavors always takes me back to Barcelona. Nice thing is you can make …
Enchiladas in Red Sauce are an excellent choice if you are called on to make a main for the potluck. If your household is …
