ByVickieDe
Most people think the only way to cook corned beef is to boil it on the stove with cabbage until everything falls apart, but I have a secret. There is a better way (IMHO) to cook corned beef if you have an oven.
Roasted corned beef is just as easy as boiled, and the bonus is you end up with a wonderfully crispy crust on top of the brisket.
ByVickieDe
When Star Bakery in San Franciso closed its doors in the early “aughts” after nearly 100 years in business, I decided it was time to learn to make my own Irish Soda Bread.
After all, you can’t have a proper St. Patricks Day dinner of Corned Beef without your soda bread!
ByVickieDe
Do you love bread, but hate all the work? especially the mess that comes along with kneading the bread and then cleaning up after that? Well, the world has a solution for you. No-Knead Bread recipes. Yep, they’re for real!
After making my first successful loaf of no-knead “artisan” bread… I moved on and put together this recipe for No-Knead Focaccia Bread. Why? Because the world needs more fresh homemade bread for dinner!
ByVickieDe
When we travel on the coast, we usually end up eating some sort of seafood every night. The fish, shrimp, and crab are always so fresh; when you are right next to the sea, it just seems like the perfect meal. My two favorite dishes are crab cakes and a big pot of steamed mussels and clams in white wine.
ByVickieDe
You can BBQ chicken or sausage or slow-smoked beef brisket or even a hearty rack of beef ribs. But for me, it has to be baby back ribs. I love pork!
ByVickieDe
With this simple recipe, you can have Deviled Eggs – 3 Ways. And with a bit of imagination, I know you will come up with even more.