• Marinara Sauce cooking on the stove

    Quick And Easy Marinara Sauce – Just 5 Ingredients!

    It’s thought that Marinara sauce originated in Italy, most like the area around Naples. Marinara, meaning “sailor-style,” is a classic Italian tomato-based sauce. Marinara is made with only a few ingredients – tomatoes (preferably San Marzano), onions, garlic, herbs, and extra virgin olive oil. When you need a quick and easy dinner to impress some unexpected guests, Marinara sauce with…

  • Fried-Chicken

    Making Fried Chicken For 2 – Is It Worth The Trouble?

    Yes, making fried chicken is a big undertaking. And you can always run out and pick up a bucket from the local chicken place. But if you want a better bite of hot, crispy chicken, nothing beats making it at home. There's just me and the hubs in my household, and yes, for me, it's worth the trouble. Let me…

  • Roasted Corned Beef With Glazed Carrots

    Roasted Corned Beef – Easy and Delicious

    Most people think the only way to cook corned beef is to boil it on the stove with cabbage until everything falls apart, but I have a secret. There is a better way (IMHO) to cook corned beef if you have an oven. Roasted corned beef is just as easy as boiled, and the bonus is you end up with…

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