ByVickieDe
I first fell in love with Limoncello on a breezy summer day on the Amalfi coast. This is not unique, I think this is where nearly everyone falls for this lovely liqueur. As you drive the roads that weave their way through the towns that hang off the cliffs of Amalfi, you see lemon trees everywhere.
ByVickieDe
Enchiladas in Red Sauce are an excellent choice if you are called on to make a main for the potluck. If your household is just two people like mine, then you have leftovers. These leftovers can be packaged up, labeled, and placed in the freezer for when you don’t want to cook!
ByVickieDe
Cinco de Mayo is an excellent excuse for us here in the US to drink beer and eat “Mexican Food.” Wanting to join in this crazy party, I decide to make Enchiladas.
ByVickieDe
On the first day of our tour in Saint Petersburg, we break for lunch at a local restaurant. The meal starts with a nice serving of Borscht and then the main course of Beef Stroganoff.
ByVickieDe
Whether you are a workaholic, SAHM/SAHD, or world traveler, one thing we all need is a quick, on the go, healthy bite for breakfast. For me, Baked Oatmeal Bars fill the bill.
ByVickieDe
Larb is a great, weeknight meal. There is a bit of prep, but get your family to help!