5 Steps To The Best Baby Back Ribs
You can BBQ chicken or sausage or slow-smoked beef brisket or even a hearty rack of beef ribs. But for me, it has to be baby back ribs. I love pork!
You can BBQ chicken or sausage or slow-smoked beef brisket or even a hearty rack of beef ribs. But for me, it has to be baby back ribs. I love pork!
Schnitzel is German for a cutlet or small piece of meat, typically breaded and fried in a shallow layer of fat. When you hear the word schnitzel, you almost immediately think of German cooking.
Enchiladas in Red Sauce are an excellent choice if you are called on to make a main for the potluck. If your household is just two people like mine, then you have leftovers. These leftovers can be packaged up, labeled, and placed in the freezer for when you don’t want to cook!
Cinco de Mayo is an excellent excuse for us here in the US to drink beer and eat “Mexican Food.” Wanting to join in this crazy party, I decide to make Enchiladas.
On the first day of our tour in Saint Petersburg, we break for lunch at a local restaurant. The meal starts with a nice serving of Borscht and then the main course of Beef Stroganoff.
Some People Call it Spaghetti Sauce … Some People Call it Gravy … I Just Call it Meat Sauce