ByVickieDe
Roasting a turkey for Thanksgiving is done in almost every household in the United States. But many of these turkeys end up overcooked and dry.
So how do you get a juicy turkey that is done well throughout? Follow this easy brined roast turkey recipe, and you may have your best Thanksgiving turkey yet.
ByVickieDe
Yes, making fried chicken is a big undertaking. And you can always run out and pick up a bucket from the local chicken place. But if you want a better bite of hot, crispy chicken, nothing beats making it at home. There’s just me and the hubs in my household, and yes, for me, it’s worth the trouble. Let me show you why.
ByVickieDe
Most people think the only way to cook corned beef is to boil it on the stove with cabbage until everything falls apart, but I have a secret. There is a better way (IMHO) to cook corned beef if you have an oven.
Roasted corned beef is just as easy as boiled, and the bonus is you end up with a wonderfully crispy crust on top of the brisket.
ByVickieDe
When we travel on the coast, we usually end up eating some sort of seafood every night. The fish, shrimp, and crab are always so fresh; when you are right next to the sea, it just seems like the perfect meal. My two favorite dishes are crab cakes and a big pot of steamed mussels and clams in white wine.
ByVickieDe
You can BBQ chicken or sausage or slow-smoked beef brisket or even a hearty rack of beef ribs. But for me, it has to be baby back ribs. I love pork!
ByVickieDe
Schnitzel is German for a cutlet or small piece of meat, typically breaded and fried in a shallow layer of fat. When you hear the word schnitzel, you almost immediately think of German cooking.