Eat! Mangiare! Aufressen! Yemek! No matter where you are from or where you go, everyone loves to eat. Our culture, our history, and our festivals are built around food. When I travel, I shop at the local markets and talk to the vendors about their food. I search out those dishes and foods unique to the town or country I am visiting.
Walking through the city market, stopping for a refreshment, or buying local produce allows a traveler like me a chance to get the know the people and the culture of the place I am visiting.
Enchiladas in Red Sauce are an excellent choice if you are called on to make a main for the potluck. If your household is just two people like mine, then you have leftovers. These leftovers can be packaged up, labeled, and placed in the freezer for when you don’t want to cook!
Cinco de Mayo is an excellent excuse for us here in the US to drink beer and eat “Mexican Food.” Wanting to join in this crazy party, I decide to make Enchiladas.