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An Easy Schnitzel Recipe
Schnitzel is German for a cutlet or small piece of meat, typically breaded and fried in a shallow layer of fat. When you hear the word schnitzel, you almost immediately think of German cooking.
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Catalan Chicken Stew
But one of the recipes stuck with me, Catalan Chicken Stew. I had recently spent a few days in Barcelona, and the flavors in the stew brought back fun memories of that great city.
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Enchiladas in Red Sauce
Enchiladas in Red Sauce are an excellent choice if you are called on to make a main for the potluck. If your household is just two people like mine, then you have leftovers. These leftovers can be packaged up, labeled, and placed in the freezer for when you don’t want to cook!
