When you have a lot of lemons, decadent lemon desserts are a fantastic way to use your fruit. With these three (3) go-to lemon dessert recipes to reach for whenever you find yourself with fruit in abundance, your friends and family won’t groan when they see your harvest.

This strange concoction, Lemon Curd, got its name back in the 1800s in Jolly Ol' England. Back then, it actually was a "curd!" Originally, lemon curd was made by adding lemon to cream which created acidification.

I have a lemon tree, and it likes to give me a lot of lemons. I make Limoncello, lemon bars, chicken with artichokes and lemons, lemon pasta, etc. Whatever you can think of to cook with these fruits, we've tried it at my house.