My recipes and cooking are the souvenirs I bring home from my travels. The cuisine and marketplaces in the many countries I’ve visited inspire my recipes. And like most people, I love to share my memories with my friends and family.
Cinco de Mayo is an excellent excuse for us here in the US to drink beer and eat “Mexican Food.” Wanting to join in this crazy party, I decide to make Enchiladas.
On the first day of our tour in Saint Petersburg, we break for lunch at a local restaurant. The meal starts with a nice serving of Borscht and then the main course of Beef Stroganoff.
Whether you are a workaholic, SAHM/SAHD, or world traveler, one thing we all need is a quick, on the go, healthy bite for breakfast. For me, Baked Oatmeal Bars fill the bill. Oats Are Nutritious You are always hearing that whole grains are some of the best foods for us Humans to eat. I’m a fan of Bob’s Red Mill…