My recipes and cooking are the souvenirs I bring home from my travels. The cuisine and marketplaces in the many countries I’ve visited inspire my recipes. And like most people, I love to share my memories with my friends and family.
This recipe was handed down in our family from my Great Aunt Maxine. It may have actually come from her mother, my great-grandma Chapin; that is where most of the family's recipes drifted down from. But when Grandma wrote it down for me, she attributed this recipe to her sister Maxine.
There are so many ways you can serve up mushrooms in cream sauce: for example, used as a topping for your grilled chicken or steak really dresses up the meal.
Everyone loves small bites. These treats can be hot or cold, and you don’t have to have a fussy sit-down dinner to enjoy good company and conversation. The best thing about Tapas is that you can make many of them ahead of time, so you get to enjoy the party.